Description

Have you tried blue spirulina yet? Like regular spirulina, it is a great addition to smoothies and raw desserts, only instead of an algae green, it gives everything a kiss of bright blue color. In this delicious smoothie bowl, bananas are blended into an ice cream-like texture, then swirled with bright, blue spirulina. Then, it's topped with fresh berries, dairy-free yogurt, coconut, and star-shaped banana slices. Picture-perfect and delicious!

Ingredients

• 2 frozen bananas
• 1 fresh banana, for stars and blending
• 1 tablespoon agave nectar
• Vegan yogurt of choice, for topping
• 3 or more blue spirulina capsules
• Blackberries, for topping
• Coconut, for topping

Steps

1. Slice a couple pieces of fresh banana and use a cookie cutter to make stars out of them.
2. Process leftover banana, frozen bananas, and agave nectar in a food processor. Once smooth, empty spirulina caps and process more.
3. Pour blue banana nice cream into a bowl. Add vegan yogurt, blackberries, banana stars, and coconut flakes.

About

Makes 1 serving

Nutrition per Serving

• Calories (kcal) 345
• Fat (g) 1
• Carbohydrates (g) 89
• Dietary Fiber (g) 3
• Total Sugars (g) 51
• Protein (g) 4
• Sodium (mg) 4